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 Post subject: Sci-Fi Dinner party done! - With pictures and recipes.
PostPosted: Wed Jul 16, 2008 4:10 pm 
Grumpy Frenchman
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Location: Ireland / France
So, yeah, my friend's birthday was last week, and I took the opportunity to go ahead with my idea of a sci-fi-themed dinner. Spent some time and energy planning and cooking, in cooperation with his wife, and we turned out something that looked like that:

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I'll describe everything, give more detailed pictures and recipes if people want them, but first I want to see if you guys can name the dishes and where they came from. Go! :mrgreen:

Closer general pictures:

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PostPosted: Wed Jul 16, 2008 4:30 pm 
Too Pretty to Die

Location: Florida, USA
I see Lembas, Soylent Green, and Slurm. My God! I forgot about Slurm and Bachelor Chow too I love Futurama! And of course Gagh.

Kaylee's Strawberries always a good thing.

Love how the Cornbread is in your bucket.

What is the Bajoran food?

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PostPosted: Wed Jul 16, 2008 5:14 pm 
"Smart"-Ass
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AdonisSniper wrote:
What is the Bajoran food?


It's Hasparat, duh! ;)

Yeah, I really dug the cornbread in the helmet too, haha. I'm a huge Firefly fan also, so props on the strawberries in a box and the "Blue Sun" logos on the chinese take-out boxes!

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PostPosted: Wed Jul 16, 2008 5:27 pm 
Too Pretty to Die

Location: Florida, USA
Wow! Geek points for you, I had to go look that up in my ST Encyclopedia.

So skinny, funky nosed freedom fighters enjoy burritos for their low-carb aspect? :)

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PostPosted: Wed Jul 16, 2008 6:04 pm 
"Smart"-Ass
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If I remember right, it's like a wrap of sorts that's marinated in some kind of spicy brine. Sounds tasty, anyway.

What are those small containers in the center, though? I can't really see them all that well, but they look like packages of peanuts or beans or something?

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PostPosted: Wed Jul 16, 2008 6:06 pm 
Too Pretty to Die

Location: Florida, USA
That's the Bachelor Chow.

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PostPosted: Wed Jul 16, 2008 6:08 pm 
The Pinup
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I was so excited, I thought you had made the flesh worm!!!!

Everything looks super cool man. :)

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PostPosted: Wed Jul 16, 2008 6:21 pm 
Working title
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Location: New York, USA
Wow, that is really cool and thoughtful! What is the gagh made out of?

Collin "Ripper714"

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PostPosted: Wed Jul 16, 2008 6:27 pm 
"Smart"-Ass
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Oh, Hell's Bells, how did I miss that?! I didn't even look at that corner there! XD

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PostPosted: Wed Jul 16, 2008 6:31 pm 
Too Pretty to Die

Location: Florida, USA
As a Klingon chef I know I make it out of shrimp flavored Ramen with red food coloring. Tell us how you made it please!

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PostPosted: Wed Jul 16, 2008 7:27 pm 
Victor
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Hehehehe! Blue milk and corn bread! :D

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PostPosted: Thu Jul 17, 2008 10:52 am 
Grumpy Frenchman
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Gah! Sorry guys, didn't mean to leave you hanging, but my home internet (actually my home phone line) died yesterday and is still not up. Eircom wankers...

Anyways. Yeah, from the left, we have Chinese take-out boxes with Blue Sun logo, and strawberries-in-a-box (Firefly), blue milk (Star Wars), Gagh and Hasperat sandwiches (Star Trek), one pitcher of "Spice beer" (Dune), Slurm and Bachelor Chow (Futurama), Corn Bread (Aliens), Soylent Green, and Lembas (Lord of the Rings). Kudos to the lot of you geeks! :mrgreen:

Bachelor Chow was indeed just peanuts in a jar with a sticker on it. The Gagh was simply rice noodles with red food colouring.
The Hasperat (Hasparat?) was my vegetarian offering - hummus, cucumber and carrots marinated in soy sauce and rice vinegar, jalapenos and baby spinach, in a wrap. Quite tasty, although not nearly as spicy as it's supposed to be!

There are three things missing from that table: Kim (my friend's wife) made some Bao (Firefly) - and OMGTASTY! is all I can say about it before my mouth becomes flooded with saliva again :shock: Unfortunately, they were so tasty and we were already so happily... er... Slurmed and Blue Milked :roll: that we forgot to take pictures. There was also a wooden box, wax-sealed and filled with Spice Sticks (Dune), but the box, an antique, was Kim's special gift, so when she gave it no one was really thinking about pictures.

And finally, Ash, yes, I did make the flesh worm - with a twist. Someone call Gareth to this page please! :twisted:

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Roasted Chestburster "a la Coloniale". :mrgreen:

Detail of the jaw:
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Pictures are not of the same quality as the others - Kim refused to go near it, too gross, and her replacement behind the camera was well toasted by then, sorry!


Anyways, for a full account of the evening, with (some) recipes or links and all, go and check: http://www.grumpyfrenchman.net/?p=93. It's my blog, more pictures and details. Yeah, kind of a self-plug, but hey - took me a while to write it, might as well use it, right? :P


Thanks for the nice comments anyways, it's cool to know there are people out there who appreciate this kind of geekery! :mrgreen:

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PostPosted: Thu Jul 17, 2008 11:30 am 
Perfect Organism
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Luinsar wrote:
And finally, Ash, yes, I did make the flesh worm - with a twist. Someone call Gareth to this page please! :twisted:

I love it!! Too cute to eat though, surely?!

Luinsar wrote:
The Hasperat (Hasparat?) was my vegetarian offering - hummus, cucumber and carrots marinated in soy sauce and rice vinegar, jalapenos and baby spinach, in a wrap. Quite tasty, although not nearly as spicy as it's supposed to be!

You mean to say that Soylent Green isn't suitable for vegetarians?! ;)

Great Job!


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PostPosted: Thu Jul 17, 2008 11:57 am 
Grumpy Frenchman
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I love it!! Too cute to eat though, surely?!


G, I'm French. I've eaten duck, duckling, chicks, rabbit, veal, lamb, piglet, beaver, myocastor coypu, deer, antilope, kangaroo, dog and cat.
NOTHING is too cute to eat.


And no, soylent green isn't suitable for vegetarians. I mean, it's made of Krill, innit? Animal plancton? Right? :twisted:
(And ours had cheese in it).

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PostPosted: Thu Jul 17, 2008 1:32 pm 
Lifer
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SOYLENT GREEN IS PEOPLE!!!

How many times do I have to remind you all? :roll:

Great job on the dinner Jeremy! :D

The worm is fantastic! :shock: :)

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PostPosted: Thu Jul 17, 2008 2:19 pm 
Grumpy Frenchman
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Urgh... Personal favour Sarge, please? Don't call me Jeremy - I absolutely hate that name (my apologies to all Jeremies here, it's only when applied to me).

Aside from that, thanks a lot! :mrgreen:

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PostPosted: Thu Jul 17, 2008 2:28 pm 
Lifer
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Luinsar wrote:
Urgh... Personal favour Sarge, please? Don't call me Jeremy


Oops! My mistake- damn bad memory! :oops:

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PostPosted: Thu Jul 17, 2008 2:32 pm 
Grumpy Frenchman
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No problem - I have a few people here who have taken the habit of calling me Jeremy (which I suppose would be an anglicised version of Jerome) so I thought maybe you were doing the same. Simple bad memory is actually better! :mrgreen:

When in doubt, Frenchy or Grumpy will do. :lol:

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