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CornBread
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Author:  101Radioman [ Mon Mar 17, 2008 5:36 am ]
Post subject:  CornBread
OK Folk going to really stir the pot on this one.

Not sure how many of you know. hehe I was a chef for close to 20 years.

So here is the Question.

What is your favorite Cornbread recipe?
What do you like to put on and or in your cornbread?

I will start.
For the recipe
1 and 1/4 cup all purpose flour
3/4 cup Corn Meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup milk
1/4 cup vegetable oil
2 Eggs beaten

Heat oven to 400 degrees F.
grease 8in or 9 in pie tin.
Combine ingredients together pour into pie tin.
Bake 20 to 25 minutes until light golden brown and a wooden toothpick inserted in the center comes out clean.

Best served warm.



Now for on it I like just plain old butter and Maple syrup.
Sometimes I will throw in Jalopeno Peppers. hehe
Author:  Harry Harris [ Mon Mar 17, 2008 11:47 am ]
Post subject: 
[British accent] What's cornbread?[/British accent] ;)

Harry
Author:  Eagle [ Mon Mar 17, 2008 12:09 pm ]
Post subject: 
^ Took the words right out of my mouth. ;)
Author:  SSgt Burton [ Mon Mar 17, 2008 12:17 pm ]
Post subject: 
http://en.wikipedia.org/wiki/Cornbread


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"Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread."


I like it so long as it is on the sweet side. :wink:

It's good for you boy; eat it! :wink:
Author:  JediFraz [ Mon Mar 17, 2008 12:42 pm ]
Post subject: 
So give us some recipes then and we can try it.:)
Author:  101Radioman [ Mon Mar 17, 2008 3:04 pm ]
Post subject: 
Now the basic recipe you can also.

Put in muffing tins.

for a nice variation add a 12 ounce ca (drained) of whole kernel corn with sweet peppers to batter.

or

prepare as first recipe then before final mixing you
take 1 cup boiling water pour over 1/4 cup cracked wheat or bulgur. let stand 5 minutes then drain. add 1/2 cup quick rolled oats to flour mixture and add cracked wheat or bulgur mixture to eggs and then mix everything together. Fold in 1/4 cup chopped peacans.

You can also add things like cheese , green chilis, heck almost anything you like.
Author:  TS826 [ Tue Mar 18, 2008 12:58 am ]
Post subject: 
If you've never done so.. break the bread into chunks and toss it in your glass of milk, then eat it w/ a spoon.

You may get a couple funny looks..
but, Mmmm.. Mmmm. Good stuff.
Author:  Hollis DZC [ Wed Mar 19, 2008 4:57 pm ]
Post subject: 
I'm hungry now. I want some cornbread.
Author:  SGM Baldwin [ Wed Mar 19, 2008 6:20 pm ]
Post subject: 
You'll have to wake up EARLY in the morning for cornbread, Rex... Breakfast is at 07H00... SHAG IT!

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Author:  Muad'Dib [ Wed Mar 19, 2008 10:10 pm ]
Post subject: 
If not eating it with a meal,
Corn bread with a little butter on it and a Pepsi.
just for a snack.
Author:  The_BDK [ Thu Mar 20, 2008 1:45 am ]
Post subject: 
Mmmmm getting hungry.

Man I havent had any cornbread in a coons age.
Author:  SGM Baldwin [ Thu Mar 20, 2008 2:03 am ]
Post subject: 
If you want a Pepsi with your cornbread while at DCon pal... you'll have to import it... Atlanta's COKE country.

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Author:  101Radioman [ Thu Mar 20, 2008 2:06 am ]
Post subject: 
Knew there was a reason I like atlanta. hehe.
Author:  JediFraz [ Thu Mar 20, 2008 11:16 am ]
Post subject: 
There's a coke bottling plant in Atlanta.. Or did that episode of Futurama lie?
Author:  BurntKona [ Thu Mar 20, 2008 11:24 am ]
Post subject: 
Fraz:

http://www.woccatlanta.com/

Boy was it fun in the bus after a visit there. The amount of belching after a visit to the sampling room :?
Author:  Willie Goldman [ Thu Mar 20, 2008 3:57 pm ]
Post subject: 
Harry Harris wrote:
[British accent] What's cornbread?[/British accent] ;)

Harry


It's good for you boy, eat it.
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